Main Courses

Roast Turkey – Oven roasted and injected with herb butter.

Ham -with Honey Mustard Glaze and cloves

Smoked Turkey – Rubbed with spices.  The turkey is then injected with hot sauce and butter.   Stuffed with quartered onions and garlic.

Grilled Salmon – Whole Norwegian Salmon seasoned with lemon, sea salt and fresh cracked black pepper.  Served with a dill sauce or Asian dipping sauce

Roast Goose – Oven roasted with honey and five spice.

Prime Rib – This top grade cut of beef is roasted with rosemary and black pepper.

Tur-Duc-ken – This is a Cajun creation.  This is a 3 layer roast of chicken, duck and turkey with stuffing in between each layer.

Stuffing
Apple Sausage Sage Stuffing
Mango Bacon Stuffing
Walnut Cranberry Stuffing (Veg)

Potatoes
Roast Potatoes with Rosemary
Whipped Potatoes

Vegetables
Brussels sprouts with Fried Pancetta
Green Beans with Fried Onion topping
Mushroom medley with butter, garlic and parsley
Rosemary Cabbage
Cauliflower with Melted cheese and Dijonaise

Traditional
Cranberry Sauce
Homemade Gravy (with or without Giblets)

Bread
Rolls with Garlic Basil Butter

Desserts

Homemade Pie

• Apple
• Pumpkin
• Cherry
• Blueberry
• Pecan
• Mango with Coconut Crisp Top

Vanilla Ice Cream or Custard

If there are any special requests we can be accommodating